Day 2: Shin Ramyun

So today we are talking about SHIN RAMYUN! Ramen is famous for being the cheap-boring-go-to college food but if ramen tastes like shin ramyun, I would be a happy camper! I literally could eat this all day. It's THAT good!

Shin Ramyun is spicy and very flavorful(definitely not your typical Maruchan ramen). Sadly, they don't sell it in PR so we have to work with what we have. (Tip: You can find variety of different kinds of ramen in the asian markets of PR similar to this one)

RECIPE TIME!

Ingredients:
550ml of water
Package of Shin Ramyun(Maruchan ramen will do)
Slice of processed cheese(I use Singles Fat Free Cheddar)
Egg(beaten)
Scallions
2 tsp red pepper paste *if using maruchan ramen*(substitution = chili powder or red curry paste)

 

DIRECTIONS:

1. Add water to pot and turn heat up to high. Start your timer at 7min 26 secs. In the meantime, add flavor pack (and red pepper paste if using maruchan). Wait for it to boil.

2. At 4mins 30 secs, water will be boiled and add noodles. 

In the meantime, DANCE to f(x)'s "Danger" just because. Besides, by the time you finish watching this it's cheese time!

 

3. 30 secs before the time is off, add slice of cheese(don't judge! it's extremely delicious) . Then, 4 secs before go time, add beaten egg. HURRY!(ppali ppali). THEN, *beep beep* Shin Ramyun is done!

4. Assah! It's done! Add scallions on top for a nice green color!

It's go time, baby! Jalmukesumnida!

Feel free to add veggies, mandoo(dumplings), meat, anything you like! Ramyun can be fun if you experiment with it! It doesn't have to be plain ramyun with chicken flavor.